Menu du 12 au 16 octobre

LUNDI  12                   MENU MEXICAIN
SALADE TEX-MEX / GUACAMOLE
CHILI CON CARNE
RIZ
YAOURTS / FROMAGE bios
SALADE DE FRUITS bios                               
                                                                                                                                                                     
MARDI 13                                
SALADE D'
ENDIVES AUX POMMES / COLESLAW
CORDONS BLEUS VEGETARIENS
PUREE DE BROCOLIS bio
YAOURTS / FROMAGE bios
DONUT’S OREO
                                                                          
MERCREDI 14               
SALADE DE ROQUETTE AU PARMESAN

TORTELINNIS FARCIS AU SAUMON
YAOURTS / FROMAGE bios
TIRAMISU
         
JEUDI  15                
COURGETTES RAPEES / TABOULE

PAUPIETTES DE VEAU A LA CREME
POMMES VAPEUR
YAOURTS / FROMAGE bios
FRUITS bios
                                                                                                                                                                                                                                          
VENDREDI 16                   
TARTARE DE TOMATES / RILLETTE

BROCHETTES DE POISSON PANE
EPINARDS A LA CREME
YAOURTS / FROMAGE bios
PANNA COTTA FRUITS ROUGES
                                       
                                       
                                 
                                                
                   Tous les repas sont accompagnés de pain frais de boulangerie